XIX Century Dances Villa Benni

In the splendid setting of Villa Benni, Thursday, 21 April, to celebrate spring in the company of chef Mauro Spadoni and to discover all the secrets of asparagus, it was a wonderful evening with dinner during which he was presented the book "At the tip of asparagus", Edition I Quaderni del Loggionewww.loggione.it. On that occasion, the Società di Danza Bolognese was invited to participate with some small samples of dance between one course and the other.

There were some of the most beautiful dances drawn from the Repertoire of Società di Danza, like, In addition to French Quadrille, waltz, Mazurke and traditional English country dance.

Thanks Villa Benni and Dott.ssa Villa Katia Brentani for beautiful unique opportunity.